VRAC (organic group buying)

Alternative to discount supermarkets as the only option in low-income neighbourhoods

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Description

VRAC organises group buying of organic, fair-trade and local food in low-income neighbourhoods of France and sells it at cost price. Members order and collect their goods, in their own containers, at regular distributions in their neighbourhood. It is an alternative to discount supermarkets as the only option where money is short.

The social landlord Est Métropole Habitat and the Fondation Abbé-Pierre set it up in the Lyon area in December 2013, with Boris Tavernier as project leader and co-founder. In the second half of 2025 the network had 22 local associations covering 23 areas, 21 in France and two in Belgium, with 143 buying groups, 12,300 member households, about 2,500 volunteers and 90 employees. VRAC France, based in Villeurbanne, federates the local associations, and a fund collects private money for the whole network. Supporters include the Fondation Daniel et Nina Carasso, the Fondation de France, ADEME and national food-policy programmes.

VRAC buys at the price the producers ask, without negotiating, and keeps costs down through short supply chains and little packaging. Residents of the state’s priority neighbourhoods pay cost price; other members pay a higher margin and a higher yearly membership, which helps fund the system and mixes social backgrounds. The groups also run cooking workshops and social events, and in Lyon a third place with a solidarity canteen and grocery.

Strengths

  • Organic and local food at the price paid to the producer, with no shop margin for residents of priority neighbourhoods.
  • Producers are paid the price they ask, without haggling.
  • Mostly sold in bulk, without packaging, and run with residents in the governance.

Weaknesses

  • Distributions are periodic, so it doesn’t replace weekly shopping for fresh products.
  • Places go first to residents of priority neighbourhoods; others pay more.
  • Only in about 20 cities, and orders have to be planned ahead.

Who it is for

Families in a neighbourhood with a VRAC group who want their pasta, flour, oil and other staples organic and cheap, and can plan their orders ahead.

Sources

  • AMAP (vegetable box schemes)

    An AMAP (association pour le maintien d’une agriculture paysanne) is a group of households that buys part of a nearby farm’s harvest in advance, for a season, and collects a basket each week at a…

  • MIRAMAP (AMAP)

    MIRAMAP is the national network of the AMAP (associations pour le maintien d’une agriculture paysanne), groups of consumers who sign a contract with a local farmer, pay for the harvest in advance and…

  • Solidarische Landwirtschaft network

    The Netzwerk Solidarische Landwirtschaft is the German association of community supported agriculture (Solawi): farms whose members pay a monthly share of the farm’s costs and get a share of the…

  • Cooperative supermarkets (La Louve and others)

    A cooperative supermarket belongs to its customers: each member buys shares, works a few hours a month in the shop and buys food there at lower margins than in ordinary supermarkets. Only members can…

  • Artisans du Monde

    Artisans du Monde is a French network of fair trade shops run mostly by volunteers, selling crafts, food and cosmetics bought from more than 120 producer organisations in Asia, Africa and Latin…