Too Good To Go

Alternative to bakeries and shops throwing away the day’s unsold food

Screenshot of Too Good To Go (1 of 4)Open the website of Too Good To Go (new tab)
  • Screenshot of Too Good To Go (1 of 4)
  • Screenshot of Too Good To Go (2 of 4)
  • Screenshot of Too Good To Go (3 of 4)
  • Screenshot of Too Good To Go (4 of 4)

Description

Too Good To Go is a free app that sells the day’s unsold food from bakeries, supermarkets, restaurants and caterers as “surprise bags”, at about a third of their stated value. Customers book and pay in the app, then collect the bag at a set time, often in a 30- or 60-minute window in the evening. It is an alternative to shops throwing away food that is still good.

Founded in Copenhagen in 2015, the Danish company is led by Mette Lykke and certified as a B Corp. It works in 17 European countries and in Australia, Canada, Japan, New Zealand and the United States, and says it sold 135 million meals in 2024. Too Good To Go ApS had revenue of DKK 725 million (about €97 million) in 2024 and a small profit, after years of losses. In France alone it had about 45,000 partner shops at the end of 2024.

The shop decides what goes in the bag and sets the price; customers can’t choose. The app takes a commission on each bag, 25 % with a minimum of €1.09 according to a 2026 guide, plus an annual fee for the shop. A bag sold for €5 can leave the shop less than €4, which co-founder Lucie Basch has said only just covers its costs. Shops can cancel a bag if there is less surplus than expected, and customers can cancel up to two hours before pick-up. Press articles have asked whether some shops end up planning surplus to sell through the app.

Strengths

  • A bag costs about a third of the value of what is inside, according to the shop’s own estimate.
  • A wide choice in cities, from supermarket chains to local bakeries and restaurants.
  • Customers can cancel up to two hours before collection, and shops can cancel if nothing is left.

Weaknesses

  • The contents are a surprise, which makes it hard with allergies or a strict diet.
  • Fixed pick-up windows, and popular bags sell out within hours.
  • A commercial company that takes about a quarter of each sale; an app and online payment are required.

Who it is for

City dwellers near several partner shops who can drop by in the evening for bread, dishes or groceries at a low price and don’t mind a surprise.

Sources

  • Solidarische Landwirtschaft network

    The Netzwerk Solidarische Landwirtschaft is the German association of community supported agriculture (Solawi): farms whose members pay a monthly share of the farm’s costs and get a share of the…

  • Unverpackt Verband

    The Unverpackt Verband (Unverpackt e.V.) is the association of German zero-packaging shops, where customers fill their own jars, bags and bottles with dry goods, oils, cleaning products and cosmetics…

  • Bienvenue à la ferme (buying from farms)

    Bienvenue à la ferme is the network of French farmers who sell their produce directly or welcome visitors, and its free website maps them: farm shops, farmers’ markets, producers’ shops, “drives…

  • Les Frigos Solidaires (community fridges)

    Les Frigos Solidaires is a French association that sets up self-service fridges outside shops, associations, universities, schools and companies, where anyone can leave food or take some, free and…

  • RECUP

    RECUP is a deposit system for reusable cups, bowls and pizza boxes in Germany: customers pay €1 for a cup, €5 for a bowl or €7 for a pizza box at a café or restaurant, and get the deposit back when…