Bienvenue à la ferme (buying from farms)

Alternative to supermarket fruit, vegetables and meat that pass through several middlemen

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Description

Bienvenue à la ferme is the network of French farmers who sell their produce directly or welcome visitors, and its free website maps them: farm shops, farmers’ markets, producers’ shops, “drives fermiers” (order online, collect at a set time), farm stays and activities.

The Chambers of Agriculture, the public bodies that represent and advise farmers, created the brand in 1988 and still run it. In February 2025 the network counted nearly 10,000 farmers and 4,400 points of sale on farms. Regional and departmental advisers approve each farmer against national and regional rules, and farmers sign a charter on product quality and on showing visitors how they farm. At the Marchés des Producteurs de Pays, farmers may only sell what comes from their own farm. The franchised Bienvenue à la ferme shops (Fermes and Co) follow a looser rule: at least half of their products from the network’s farmers.

Organic farming is not a condition, and the site shows no prices. A UFC-Que Choisir survey from December 2022 gives an idea: 17 seasonal fruits and vegetables cost €38 on average in short-supply-chain shops, the same as in supermarkets, and €42 against €48 when organic.

Strengths

  • One map for farm shops, markets, drives and producers’ shops, searchable by product, with no account needed.
  • Chamber of Agriculture advisers approve each farmer, and the markets only allow produce from the seller’s own farm.
  • In UFC-Que Choisir’s survey, seasonal produce cost no more in short-supply-chain shops than in supermarkets, and organic cost less.

Weaknesses

  • Organic is not required, and farming methods differ from one farm to the next.
  • No prices online, and buying means going to a farm, a market or a pick-up point at set times.
  • The franchised shops may take up to half of their products from outside the network.

Who it is for

Households living near farms who want to buy part of their fruit, vegetables, meat or cheese from the people who produced them, and holidaymakers looking for a farm stay.

Sources

  • Solidarische Landwirtschaft network

    The Netzwerk Solidarische Landwirtschaft is the German association of community supported agriculture (Solawi): farms whose members pay a monthly share of the farm’s costs and get a share of the…

  • AMAP (vegetable box schemes)

    An AMAP (association pour le maintien d’une agriculture paysanne) is a group of households that buys part of a nearby farm’s harvest in advance, for a season, and collects a basket each week at a…

  • MIRAMAP (AMAP)

    MIRAMAP is the national network of the AMAP (associations pour le maintien d’une agriculture paysanne), groups of consumers who sign a contract with a local farmer, pay for the harvest in advance and…

  • Les Frigos Solidaires (community fridges)

    Les Frigos Solidaires is a French association that sets up self-service fridges outside shops, associations, universities, schools and companies, where anyone can leave food or take some, free and…

  • Repair Café

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